Scroll down for information about Whisk(e)y Labs (dedicated website coming soon)!
We love a great party! Jennifer Yang has been cooking since she was 10 and has planned simple dinner parties for 4 to black-tie galas for 500. She started TasteBuds Events as a company that specialized in themed food and beverage tasting experiences. Her partner, Drew Cockley, started working with food in high school and ran his own kitchen right after college. Their goal is to create unique, fun, and (somewhat) educational events for friends, family members, and colleagues to enjoy. We offer:
At TasteBuds Events, we love experimenting with whisk(e)y - so much so that we created Whisk(e)y Labs (a subsidary of TasteBuds Events LLC). At Whisk(e)y Labs, we tap into our inner whisk(e)y nerd and explore various aspects of whisk(e)y, including teaching, tasting, and testing. If you know any whisk(e)y lovers, this is the perfect club for them! [Whisk(e)y Labs' website under construction. Contact us at firstname.lastname@example.org for more information.]
We love bringing together people who have a common passion for food, wine, and spirits. You will learn more about what you are tasting and also learn from each other. Contact us if you are interested in joining (past events included):
TasteBuds Events can come to you! Do you have a corporate function or a celebration coming up? Leave the planning to us. We design the details, from logo to logistics. Contact us for more information from past events, such as:
TasteBuds Events offers cooking lessons and specializes in designing and preparing menus for up to 60 people. As with all our events, we thrive on the creative process. Even our meals will have a unique twist. Here are examples: