While tasting events are on a hiatus, we can still tap into our planning skills and connections with the community to help the food industry and frontline teams. We are donating meals from local food businesses to first responders and caregivers. We have raised over $2000 and donated 150 meals in the DC/Baltimore area, including 2 hospitals, 2 firehouses, and 1 police station. Small business owners have been very appreciative. Please help us continue this effort!
Just because we can't meet in person, doesn't mean we can't feel like we're at a bar hanging out with our favorite bartender. We are partnering with various groups to host virtual events (e.g., happy hours) that feature a guest bartender giving cocktail-making tips...for tips! Our events have raised $1200, which has been split between virtual tip jars and Jose Andreas' World Central Kitchen, which helps both families and restaurants.
TasteBuds Events designs themed experiences. Start with decades of event planning expertise; mix in our culinary experiences; and shake with our wine and spirit knowledge. What do you get? A team that can create unique, thematic food products and tasting events! [Also check out Whisk(e)y Labs, our affiliated social club, dedicated to experimenting with whisk(e)y!]
We provide consulting and planning services to help our customers create memorable food and beverage experiences. Specialty products, curated tastings, corporate functions, private parties, cooking lessons, virtual events...the list goes on! Contact us for more information.
Years later, our guests and customers still talk about our products and events. Past themes include: "Going Nuts" COVID-19 Fundraiser, Seven Deadly Sins Dinner, Bourbon Bracketology, and Pi Day Pie Contest. [Portfolio with pictures will be posted soon.]