While tasting events are on a hiatus, we can still tap into our planning skills and connections with the community to help the food industry and frontline teams. We are donating meals from local food businesses to first responders and caregivers. This is our way to show support and appreciation.
Just because we can't meet in person, doesn't mean we can't feel like we're at a bar hanging out with our favorite bartender. We are partnering with various groups to host virtual events (e.g., happy hours) that feature a guest bartender giving cocktail-making tips...for tips!